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Food Recipes

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Fruit Salad



If your kids shy away from eating salads in breakfasts, try this nutritious and yummy Kerala style salad. The lemon juice adds a tangy note. Here is the recipe.

Ingredients:


  • 1/4 cup pineapple slices
  • 1/4 cup banana slices
  • 1/2 orange
  • 1/4 cup grapes
  • 2 tablespoons lemon juice
  • 1/2 cup condensed milk
  • 1/2 cup water
  • 4 tablespoons sugar
  • 1 clove
  • 1/2 teaspoon cinnamon powder

How To Make:


  1. Boil cinnamon and clove in water.
  2. Add the pineapple slices to it.
  3. After it cools down, remove the herbs and
  4. Add the remaining fruits to it.
  5. Add lemon juice and condensed milk. Keep it in the fridge
  6. And serve chilled.



Classic Chicken Caesar Salad


With this chicken ceasar salad recipe, we have used only the best Hellmann's mayonnaise, Colman's mustard and parmesan cheese. View our recipe below!

Ingredients


For the Dough:

Bourghul, fine 350 g
Chicken Breast Mince 500 g
Onions, chopped 350 g
Mint leaves chopped 20 g
Salt 10 g
Black pepper, ground 5 g
Cumin powder 5 g
Cinnamon powder 5 g

For the Filling:

Knorr Corn Oil (4x5L) 520 ml
Chicken Breast Mince 500 g
Knorr Chicken Shawarma Marinade (6x750g) 20 g
Pine seeds 30 g
Knorr Mise en Place Pesto (2x340g) 5 g
Pomegranate Sauce 10 ml


Preparation :


1 - Chicken:

Marinade the sliced chicken breast with Knorr Corn Oil and Knorr Chicken Stock Powder. This can be done maximum 2 days before the time.

Grill on each side over high heat, in a pan or charcoal grill for 2 minutes each side & finish off in the oven for an extra 5 minutes, this will retain moisture.

2 - Dressing:

Chop anchovies very fine & combine with garlic, Knorr Lime Seasoning, salt, pepper, Worcestershire sauce, finely grated parmesan cheese and Hellmann’s Real Mayonnaise.

3 - Salad:

In a large mixing bowl toss together salad leaves, croutons and grilled chicken while drizzling with Caesar dressing. All ingredients need to be well covered with dressing before serving as soon as possible.

4 - Garnish:

Prepare the parmesan shavings by using a potato peeler and add a few shavings after dressing the salad.

5 - Presentation:

Remember to shake the dressing before dressing the salad.

Source: Unilever Food Solutions

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