Did you know that Idli is cooked in most households in Kerala more than twice a week? Preparing soft idlis is not difficult when you have an idli cooker and the necessary ingredients. Here is the recipe.

Ingredients:

• 1 cup urad dal
• 3 cups raw rice
• 1 teaspoon fenugreek seeds
• Salt to taste

How To Prepare:

1. Soak both the urad dal and rice for 30 minutes.
2.  Add the fenugreek seeds.
3. Make a thick paste of urad dal, rice, and fenugreek seeds.
4. Let the batter ferment overnight.
5. Add salt to it and make idli-shaped molds.
6. Grease the idli cooker with oil and place the molds in it.
7. Steam the idlis for 15 minutes. Serve hot with sambar.