Serves - 4 Persons
Preparation Time - 30 Minutes
Cook Time - 20 Minutes
A great revisited Middle Eastern recipe prepared with a little hot sauce. It’s worth trying, check it now!
INGREDIENTS
- 500 g ground meat
- 250 g fine bulgur soaked in water for 30 minutes
- 1tsp black pepper
- 1tsp cumin
- 1 halved onion
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp dried mint
- 1 tsp allspice
- Vegetable oil to grease the grill, as needed
- 2 tbsp American Garden hot sauce Louisiana Style
PREPARATION
1- In a food processor, process the meat with the bulgur and onion.
2- Season with salt, black pepper, cinnamon, dried mint, allspice, and cumin. Mix well until combined.
3- Knead the ingredients using hot sauce until the meat dough is homogenous.
4- Divide into the medium-sized ball and shape into fingers.
5- Preheat the grill and oil it evenly.
6- Grill the kibbeh until done.
Note: Allspice is a mixture of spices and herbs widely used in the Middle Eastern cuisine. It can be prepared easily at home from different spices such as cinnamon, cloves, black pepper, dried lime, and Curcuma. Use it to enrich your savory dishes!
