This tangy-sweet tomato chutney tastes great and is the perfect companion for idiyappam and dosas at breakfast. It needs very little time to cook. Here’s the recipe.

Ingredients:

• 3 tomatoes
• 1/2 teaspoon chili powder
• 1 medium-sized onion
• 2 tablespoons oil
• Salt to taste
• 6-7 curry leaves
• 1/2 teaspoon cumin powder
• A handful of coriander leaves

How To Prepare:

1. Sauté the onions first.
2. Add sliced tomatoes and
3. The spices to the pan and continue frying.
4. Add the coriander leaves
5. And some water to the mix.

Tangy tomato chutney is ready!